International Consumer Goods and Technologies Fair
12 – 17 May 2009
BUSINESS EVENTS PROGRAMME
Indonesia – Partner Country
at the 29th International Consumer Goods and Technologies Fair
Tuesday, 12 May 2009
10:00 – 16:30
Culinary Show of Leading Bulgarian Chefs
Further participants:
- Students and lecturers of the Culinary Academy under the guidance of Roby Villareal
- National Festival "Variegated Table" for authentic Bulgarian cuisine
- An Italian cook invited by the Italian Chamber of Commerce in Bulgaria
- Young cooks from the Professional High School of Tourism, Plovdiv
Tasting of all cooked dishes
Venue: Stage in front of Pavilion 2
Organizers: National Association of Hotels, Restaurants, Cafeteria HoReCa and International Fair Plovdiv
11:30
Official Opening of the International Consumer Goods and Technologies Fair 2009
Venue: In front of Pavilion 6
Organizer: International Fair Plovdiv
18:00 – 19:00
Exquisite Indonesia Night
Venue: Congress Centre, Bulgaria Hall
Organizers: Embassy of the Republic of Indonesia, Municipality of Plovdiv, International Fair Plovdiv
19:30
Cocktail Reception on the Occasion of the Official Opening of the International Consumer Goods and Technologies Fair 2009 (invitations required)
Venue: Sankt Peterburg Park-Hotel
Organizer: International Fair Plovdiv
Wednesday, 13 May 2009
09:00 – 17:00
FORUM ON LOCAL AND REGIONAL DEVELOPMENT
Agenda
9:00 – 9:30 Registration
9:30 – 10:00 Official opening
10:00 – 13:00 1st Module
OP Regional Development 2007 – 2013. The Experience of the Italian Municipalities in the Implementation of Projects under the EU Structural and Cohesion Funds.
10:00 – 10:30
Topic: Scope of the OP Regional Development 2007– 2013. Objectives, Priorities, Financial Resources. Free Funding Allocation Schemes under the OPRD 2007 – 2013
10:30 – 11:00
Topic: Project Implementation Process under the OPRD 2007 – 2013 with the Participation of Beneficiaries – Municipalities and Contracting Companies
11:00 – 11:15 Coffee Break
11:15 – 12:30
Topic: EU Programmes Supporting the Territorial Development Processes (URBACT ІІ, INTERREG IVC, ENPI MAR NERO, etc.)
12:30 – 12:45
Topic: Specific Forms of Public-Private Partnership Implemented in Italy to Support the Local and Regional Development Initiative. The Experience of P.I.T. 4 Murgia
12:45 – 13:30 Lunch Break
13:30 – 15:00 2nd Module
Challenges for the Development of Rural Areas in Bulgaria
13:30 – 14:00
Topic: Investment and Implementation of Projects in Rural Areas
14:00 – 14:30
Topic: "EU Funds for Rural Areas and Regional Development – Two Years after Bulgaria's Accession to the European Union"
14:30 – 15:00
Topic: Successful Practices
15:00 – 15:30
Topic: The Experience of G.A.L. Terre di Murgia within the Framework of the Initiative LEADER РLUS and G.A.L. in Europe
15:30 – 15:45 Coffee Break
15:45 – 17:00
Topic: European Territorial Cooperation. New Opportunities for the Bulgarian Municipalities.
- Operational Programmes for Cross-Border Cooperation at the Inner Borders of the EU
- Operational Programmes for Cross-Border Cooperation at the Outer Borders of the EU
- Programme for Transnational Cooperation in Southeast Europe, etc.
17:00 – Closing of the Forum
Venue: Conference Hall 1, Pavilion 6
Organizers: Italian Chamber of Commerce in Bulgaria, Ministry of Regional Development and Public Works, International Fair Plovdiv, Association of Bulgarian Villages, European Center of Quality
10:00 – 15:00
National Conference on Current Issues of the Dairy Sector
Venue: Hebros Hall, Congress Centre
Organizer:Bulgarian Association of Dairy Processors
10:00 –16:00
Seminar on the Topic: CAD/ CAM/ CAE/ PDM & ERP Top Solid - the Professional Industry Solution
Venue: Conference Hall, Pavilion 13
Organizer: ЕТ Ksimetro – Tatyana Nikolova
10:00 –16:30
Culinary Show of Leading Bulgarian Chefs
Further participants:
- Students and lecturers of the Culinary Academy under the guidance of Roby Villareal
- National Festival "Variegated Table" for authentic Bulgarian cuisine
- An Italian cook invited by the Italian Chamber of Commerce in Bulgaria
- Young cooks from the Professional High School of Tourism, Plovdiv
Tasting of all cooked dishes
Venue: Stage in front of Pavilion 2
Organizers: National Association of Hotels, Restaurants, Cafeteria HoReCa and International Fair Plovdiv
10:30 – 12:00
Seminar on the Topic: SAP ERP – the Effective Management Solution Based on the Best Business Practices and Operational Business Management Models. EU Funding Opportunities
Venue: Yantra Hall, Congress Centre
Organizer: Accent Consulting EOOD
Thursday, 14 May 2009
10:00 – 16:00
Seminar on the Topic: CAD/ CAM/ CAE/ PDM & ERP Top Solid - the Professional Industry Solution
Venue: Conference Hall, Pavilion 13
Organizer: ЕТ Ksimetro – Tatyana Nikolova
10:00 – 16:30
Culinary Show of Leading Bulgarian Chefs
Further participants:
- Students and lecturers of the Culinary Academy under the guidance of Roby Villareal
- National Festival "Variegated Table" for authentic Bulgarian cuisine
- An Italian cook invited by the Italian Chamber of Commerce in Bulgaria
- Young cooks from the Professional High School of Tourism, Plovdiv
Tasting of all cooked dishes
Venue: Stage in front of Pavilion 2
Organizers: National Association of Hotels, Restaurants, Cafeteria HoReCa and International Fair Plovdiv
18:00
Official Gold Medal Awards Ceremony of the International Consumer Goods and Technologies Fair 2009 (invitations required)
Venue: Bulgaria Hall, Conference Centre
Organizer: International Fair Plovdiv
Friday, 15 May 2009
10:00 – 16:00
Seminar on the Topic: CAD/ CAM/ CAE/ PDM & ERP Top Solid – the Professional Industry Solution
Venue: Conference Hall, Pavilion 13
Organizer: ЕТ Ksimetro – Tatyana Nikolova
10:00 – 16:30
Culinary Show of Leading Bulgarian Chefs
Further participants:
- Students and lecturers of the Culinary Academy under the guidance of Roby Villareal
- National Festival "Variegated Table" for authentic Bulgarian cuisine
- An Italian cook invited by the Italian Chamber of Commerce in Bulgaria
- Young cooks from the Professional High School of Tourism, Plovdiv
Tasting of all cooked dishes
Venue: Stage in front of Pavilion 2
Organizers: National Association of Hotels, Restaurants, Cafeteria HoReCa and International Fair Plovdiv
10:00 – 18:00
National Culinary Cup Contest 2009
Programme
Opening
1st Round: Bulgaria's Cook of the Year 2009
1st Round: Bulgaria' Culinary Team of the Year 2009
1st Round: Bulgaria's Confectioner of the Year 2009
Carving Presentation
Venue: Pavilion 18
Organizer: Bulgarian Association of Professional Cooks
Saturday, 16 May 2009
10:00 – 16:30
Culinary Show of Leading Bulgarian Chefs
Further participants:
- Students and lecturers of the Culinary Academy under the guidance of Roby Villareal
- National Festival "Variegated Table" for authentic Bulgarian cuisine
- An Italian cook invited by the Italian Chamber of Commerce in Bulgaria
- Young cooks from the Professional High School of Tourism, Plovdiv
Tasting of all cooked dishes
Venue: Stage in front of Pavilion 2
Organizers: National Association of Hotels, Restaurants, Cafeteria HoReCa and International Fair Plovdiv
10:00 – 18:00
National Culinary Cup Contest 2009
Programme
Opening
2nd Round: Bulgaria's Cook of the Year 2009
2nd Round: Bulgaria' Culinary Team of the Year 2009
2nd Round: Bulgaria's Confectioner of the Year 2009
Presentation of Awards
Venue: Pavilion 18
Organizer: Bulgarian Association of Professional Cooks
11:00 – 12:00
Presentation of CAPSTONE on the Topic: „ New Cogenerators – Natural Gas- Powered Microturbines Already Operating in Bulgaria"
Venue: Press Club Hall, Congress Centre
Organizer: Micropower Europe
Sunday, 17 May 2009
12:00
Prize Draw Ceremony of Questionnaire Cards Submitted by Visitors
Venue: At the Congress Centre Entrance, Pavilion 8
Organizer: International Fair Plovdiv