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FOODTECH

International Exhibition of Food & Drinks, Packaging, Machines and Technologies

From: February 22, 2017

To: February 26, 2017

     

22 February 2017 – Wednesday


10.30
Press conference on the occasion of the official opening of the International Exhibitions AGRA, VINARIA, FOODTECH, HORECA, BioAgra, API Bulgaria
Venue: Press club, Congress center
Organizer: International Fair Plovdiv
11.30
Official opening of the International Exhibitions AGRA, VINARIA, FOODTECH, HORECA, BioAgra 2017
Venue: Pavilion 6
Organizer: International Fair Plovdiv
Technical equipment. Sound equipment for a new platform with logo; 2 microphones (1 microphone for the interpreter), CD player, suitable background music.
12.00 – 13.00
Measuring blood sugar and cholesterol
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes
 
13.00- 18.00
Conference “Future for Local Food”
Venue: Bulgaria Hall
Organizer: Foundation „LocalFood.bg”
13.30 -15.30
Advice from Desislava Slavcheva, representative of “ZIDO” company: How to eat and live balanced, in harmony with oneself and love for the world around us
Venue: Conference Hall, Pavilion 11
Organizer: National Association of Children and Young People with Diabetes
 
14.00
Discussion Club „Fraud Food, Misuse of Information about Food and its Influence on the Health of the Consumer“
Present at the event and with the support of the Ombudsman of the Republic of Bulgaria Mrs. Maya Manolova and Minister Prof. Dr. Hristo Bozukov
Deputy Minister Assoc. Prof. Dr. Svetla Yancheva
Mission of the event: Raising public awareness of the dangers posed by misuse of food information
Protection of consumers through information and education on the subject;
Identification of the methods of production of this type of food where there is misuse of contents and information on the composition of food and its effects on human health;
Fight against informal economy and support for the creation of a new type of legislation; Establishing partnerships and interaction with near-topic institutions, organizations and businesses with the purpose of providing a unified resistance to this type of crime.
Bulgarian Food Safety Agency, Federation of Consumers in Bulgaria, National Center for Public Health, Bulgarian Society of Nutrition and Dietetics
With the special participation of the following: Prof. Daniela Popova – Head of Clinic of Metabolic Diseases and Dietetics, University Hospital Queen Giovanna – ISUL;
Dr. Radislav Nakov – gastroenterologist, ISUL;
Dr. Rayna Stoyanova – nutritionist, ISUL.
Main topics:
1.Food imitating products and misleading labels – the hazards for consumers
2. The way food affects human health. What the consequences of food fraud are. Food as a quality of life and investment for a better future.
Moderator: Mariana Kukusheva – Chairman of the Board of the National Branch Union of Bakers and Confectioners
Venue: Press Club, Congress Center
Organizers: National Branch Union of Bakers and Confectioners, Union of Food Industry, Bulgarian Association of Dairy Processors, Association of Meat Processors,
jointly with:
Bulgarian Food Safety Agency, Federation of Consumers in Bulgaria, National Center for Public Health, Bulgarian Society of Nutrition and Dietetics
20.00
“Night of the Golden Rhyton” ball 
Promotion of young enologists
Enologist of “Vinaria“ 2017
Winery of “Vinaria” 2017
Venue: Pavilion 7
Organizer: National Vine and Wine Chamber
Login with cover charge
23 February 2017– Thursday
09.00 – 12.00

Measuring blood sugar and cholesterol
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

10.00- 17.00
Current problems of the food industry according to the latest requirements of the Bulgarian and European regulations. Energy value of foods, labeling of food additives in foods.
Energy value and presentation of nutritional information and labeling of foods – the latest requirements for manufacturers in connection with the entry into force of Regulation 1169/2011. Monitoring, integrated systems.
Standards for trade in food products – BRC, IFS and others.
Protection of self control systems.
New products in the food industry
∙ Nutritional supplements and food additives – regulation and modern legislative requirements.
- General principles and authorization procedures for additives, enzymes and flavorings in foods under Regulation (EU) №1331/2008
- Lists of permitted food additives, use and labeling of permitted additives in foods under Regulation (EU) №1333/2008
- List of permitted food enzymes, use and labeling of permitted enzymes in foods under Regulation (EU) №1332/2008
- List of permitted food flavorings, use and labeling of permitted flavorings and certain ingredients with flavoring properties in foods under Regulation (EU) №1334/2008
- Current problems associated with the use of additives in the technology practice.
- General and specific requirements for food additives. Terms of use of vitamins, minerals, plants and their extracts in food additives under Decree №47/2004 of the Ministry of Health and Directive 2002/46/EC
- Labeling, marketing and control of food additives under Decree №47/2004 of the Ministry of Health and Directive 2002/46/EC.
∙ New aspects of food labeling in connection with the entry into force of Regulation 1169/2011
∙Specific requirements for food labeling
∙ Official control on food labeling. Deadlines for introducing the requirements for food labeling and control
∙ Energy value of foods – regulatory requirements for its determination.
∙ Panel discussion on additives, labeling and energy values of participating companies
∙ Work in groups for preparing labels and calculating energy values
∙ Exchange of information between the participating companies, presentation of the drafted labels and calculated energy values by representatives of the different groups
∙ Requirements for risk assessment. Traceability. Introduction to the standards, established and applied by retail chains in the EU - ВRC, IFS and others for trading in different European countries and in Bulgaria. Transition of FSSC to IFS
∙ Round Table – questions to the speakers – Prof. Yordan Gogov, from UFT, from BFSA and others
∙ Closing of the seminar
Seminar participants receive a certificate
Venue: Conference Hall, Pavilion 7
Organizer: Union of Food Industry, University of Food Technologies – Plovdiv, Bulgarian Food Safety Agency, Federation of Scientific Unions

10.00-16.15
Innovations in food science, engineering and technologies
10.00 – 10.15 “Improving the technological processes – objective food grading”
Reporter: Angel Milchev Danev
10.15 – 10.30 topic: “Exploring the possibilities of obtaining functional sweet foods”
Reporter: Raina Dimitrova Hajikinova
10.30 – 10.45 topic: “Research and development of polyphenol enriched functional fermented milk”
Reporter: Milena Rumenova Dimitrova
10.45 – 11.00 topic: “Technological and functional properties of extrudates, enriched with malt bran”
Reporter: Kristina Ivanova
11.00 – 11.30 Discussion on the papers presented
11.30 – 11.45 topic: „Possibilities for application of algae in food“
Reporter: Ivailo Radostinov Minchev
11.45 – 12.00 topic: “Purification, immobilization and characteristics of microbial lipases”
Reporter: Hristina Panayotova
12.30 – 12.45 “A study of temperature effects and thermal stresses in heat exchanger and column apparatuses”
Reporter: Zoya Hojeva
12.45 – 13.00 topic: “Reversible resonant converters of electricity”
Reporter: Angel Angelov Lichev
13.00-13.15 topic: “Reengineering of the commercial activities of enterprises in the food industry”
Reporter: Gergana Tsvetanova Veselinova-Georgieva
13.15-13.45 Discussion on papers presented
13.45 – 14.15 “Coffee production and its impact on health”
Reporter: Assoc. Prof. Dr. Eng. Snezhana Ivanova
14.15 – 15.15 “Biologically active components in traditional foods”
Reporter: Prof. Dr. Eng. Yordanka Aleksieva
15.15 – 15.30 “Park Monti Sicani and its role for the development of the destination”
Giacomo Scala, Renato del Campo, Prof. Dr. Eng. Yordanka Aleksieva
15.30 – 15.45 GAL ETNA and the development of the territory
Enzo Maccarone, Prof. Dr. Eng. Yordanka Aleksieva
15.45 - 16.15 Discussion on papers presented.
Venue: Conference Hall, Pavilion 11
Organizer: University of Food Technologies – Plovdiv
 
14.00ч.- 15.00
Consultation with endocrinologist; Educational lectures on the topic “Diabetes, nutrition, sports”
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes
 
15.00 -16.30
Balanced diet with ZIDO, appropriate food for people with diabetes and those who want to eat healthy
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

 
24 February 2017– Friday
09.00 – 12.00
Measuring blood sugar and cholesterol
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

9.00-13.00
Career business forum
9.00- 9.30 – Registration
9.30- 9.45 – Official opening
9.45- 10.30 – Presentation of the companies
10.30- 13.00 – Discussions
Venue: Conference Hall, Pavilion 7
Organizer: Cooperative “Food Industry”
 
11.00-16.30
Round table “Knowledge that helps us make informed choices”
Moderator: Dr. Svetla Chamova – CEO of AMPB
11.00  Registration
11.30  Welcome
Dr. Svetla Chamova – CEO of AMPB
Policies of the WHO for nutrition – reformulation of foods with the purpose of reducing the content of salt, fat, saturated fatty acids, trans-fatty acids, added sugar
Assoc. Prof. Dr. Mihail Okoliiski – Representative of WHO for Bulgaria
12.00 Retrospection of legislation in 2016
Prof. Yordan Gogov, EC of AMPB
Questions
12.30 Nutrition and health claims under Regulation (EC) № 1924/2006
Prof. Veselka Duleva, National consultant on nutrition and dietetics at the Ministry of Health
Questions
13.00 Tolerances set for the nutrition declaration on meat products
Dr. Maya Makaveeva, “Livestock” Directorate , MAF
Questions
13.30 Coffee break
14.00 New law for retail trade and labeling of country of origin in Romania and Hungary
Dr. Dimitar Dimitrov – Directorate „Policy on agri-food chain“ MAF
Questions
14.30 Drafts for new EU legislation on:
rules for the application of Article 26 (3) of regulation (EU) № 1169/2011 to indicate the country or place of origin of the main ingredient of the food;
amending Regulation (EC) № 853/2004 regarding the temperature conditions during transportation of meat
Attorney Elena Todorova, Schoenherr
Questions
Moderator: Prof. Yordan Gogov, EC of AMPB
15.00 Discussion and answers to questions
Prof. Veselka Duleva, Dr. Dimitar Dimitrov, Prof. Yordan Gogov, Dr. Maya Makaveeva, Attorney Elena Todorova, representative of BFSA
16.30 Presentation of certificates and closing of the Round table
Venue: Press club
Organizer: AMPB
11.30 -12.30
Balanced diet with ZIDO, appropriate food for people with diabetes and those who want to eat healthy
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

14.00 - 15.30
“How to live and eat balanced, in harmony with oneself and love for the world around us”
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes
15.30 – 16.30
Consultation with endocrinologist
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

25 February 2017– Saturday
09.00 – 12.00
Measuring blood sugar and cholesterol
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

10.30 – 13.00ч.
Healthy workshop – a culinary competition will be organized between children and parents under the motto “We cook better together”
Venue: Pavilion 11, Stand 11T11
Organizer: National Association of Children and Young People with Diabetes

14.00 -15.00 ч.
Questions and answers on the topic “Diabetes, nutrition, alcohol”
Venue: Pavilion 11, Stand 11T11

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