SAPORI D'ITALIA (TASTES FROM ITALY) is an exhibition for food, wellness and health. It allows connoisseurs to feel the charm of the famous Italian cuisine, presented by leading producers and traders.
The event showcases products that combine tradition and innovation to meet changing customer requirements.
It is a forum for successful business contacts, offers B2B meetings and direct meetings with users. The sustainable development of the exhibition is the reason why every year, new companies present their products for the first time on the Bulgarian market and find their place on it.
TASTES FROM ITALY presents trends in technology and marketing of health and organic foods and beverages in workshops organized jointly with the University of Food Technologies.
The stands of the exhibition are arranged within the City of Wine and Delicacies along with those of the prestigious international exhibitions VINARIA (vine-growing and winemaking) and FOODTECH (food industry).
The 17th edition of TASTES FROM ITALY once again presents a tempting spectacle of tastes created by the Italian culinary tradition: different types of cheese, meat specialties, pastries, canned vegetables, olives and olive oil, wine, gourmet delicacies, a wide and varied range of products suitable for a healthy Mediterranean diet.
Organizer: Bulgarian Fair Service
Partners: Italian-Bulgarian Business Association, Centro Studi di Leonardo, Il Sud Convince (Sicily), University of Food Technologies of Plovdiv, Ivan Vazov Language School of Plovdiv, Euro Sviluppo, Italian-Bulgarian Food Consortium, Alpetrans Bulgaria Ltd
TASTES FROM ITALY 2020 - key figures:
• participants - 30 direct exhibitors
• visitors - approximately 42 000 from Bulgaria and Europe
• focus - Mediterranean diet